Saltie Public Food Database

Chocolate Chip Ooey Gooey Butter Cake

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UPC Code 797884363184
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)
oz
Calories 230
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Cholesterol 50mg 17%
Sodium 140mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Chocolate Chip Ooey Gooey Butter Cake are 57% in carbs, 39% in fat, and 3% in protein.

carbs: 57%
fat: 39%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Ooey Gooey Butter Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Ooey Gooey Butter Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix (Unbleached Unbromated Wheat Flour, Sugar, Dutched Cocoa, Corn Starch, Canola Oil, Baking Soda, Salt), Powdered Sugar, Eggs, Cream Cheese (Pasteurized Milk & Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gum)), Butter (Cream, Natural Flavors), Semi-sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier), Artificial Flavor), Soybean Oil, Sugar, Artificial Flavors (Water, Alcohol, Propylene Glycol), Potassium Sorbate (Preservative).

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