Saltie Public Food Database

Double Chocolate & Ganache Chocolate Ice Cream With Swirls Of Chocolate Ganache Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell

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Brand Magnum
UPC Code 077567001849
Data Source USDA

Nutrition Facts

Package Weight 14.8 fl oz/440 mL
Serving Sizes 2/3 cup (114g)
cup
Calories 360
Total Fat 23.9g 31%
Saturated Fat 14g 70%
Cholesterol 35mg 12%
Sodium 75mg 3%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 29g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Double Chocolate & Ganache Chocolate Ice Cream With Swirls Of Chocolate Ganache Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell are 37% in carbs, 58% in fat, and 5% in protein.

carbs: 37%
fat: 58%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate & Ganache Chocolate Ice Cream With Swirls Of Chocolate Ganache Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate & Ganache Chocolate Ice Cream With Swirls Of Chocolate Ganache Sauce And Milk Chocolate Shards In A Cracking Milk Chocolate Shell is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cream, Cocoa Butter, Chocolate, Corn Syrup, Water, Cocoa Processed With Alkali, Less Than 2% Of: Milk Fat, Fructose, Butter (Cream, Salt), Nonfat Milk, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Natural Flavor, Soy Lecithin, Guar Gum, Pgpr.

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