Saltie Public Food Database

Whisky Chocolates

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UPC Code 4000281621501
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 449
Total Fat 18g 23%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 58g 21%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2.6g 5%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Whisky Chocolates are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%
fat: 40%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Whisky Chocolates is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whisky Chocolates is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose Fructose Syrup, Sugar, Cocoa Mass, Cocoa Butter, Teacher's Blended Scotch Whisky (10%), Alcohol, Milk Sugar, Whole Milk Powder, Emulsifier: Lecithins.

Also by Warner Hudson

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