Saltie Public Food Database

Hawaiian Style Boneless And Skinless Teriyaki Chicken Thighs

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Brand May's
UPC Code 812916003033
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs
Serving Sizes 4 oz (112g)
oz
Calories 130
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 69mg 23%
Sodium 550mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Hawaiian Style Boneless And Skinless Teriyaki Chicken Thighs are 24% in carbs, 23% in fat, and 53% in protein.

carbs: 24%
fat: 23%
protein: 53%

Carbs to Weight Ratio

The carbs to weight ratio of Hawaiian Style Boneless And Skinless Teriyaki Chicken Thighs is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hawaiian Style Boneless And Skinless Teriyaki Chicken Thighs is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless Chicken Thigh, Water, Teriyaki Seasoning [Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Corn Starch, Spices, Onion Powder, Soybean Oil, Caramel Color, Garlic Powder, Not More Than 2% Silicone Dioxide To Prevent Caking].

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