Saltie Public Food Database

Processed Kosher Pickles

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UPC Code 739625001016
Data Source USDA

Nutrition Facts

Package Weight 1 GAL/128 fl oz
Serving Sizes 1 oz (28g)
oz
Calories 3
Total Fat 0.1g 0%
Saturated Fat 0.1g 1%
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.4g 2%
Sugars 0.1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Processed Kosher Pickles are 28% in carbs, 13% in fat, and 59% in protein.

carbs: 28%
fat: 13%
protein: 59%

Carbs to Weight Ratio

The carbs to weight ratio of Processed Kosher Pickles is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Processed Kosher Pickles is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cucumbers, Water, Distilled Vinegar, Salt, Spice Oils, Alum, 1/10 Of 1% Sodium Benzoate, Calcium Chloride, Fd&c Yellow No. 5, Polysorbate 80.

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