Saltie Public Food Database

Chocolate Ice Cream

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UPC Code 040232348631
Data Source USDA

Nutrition Facts

Package Weight 16 OUNCES
Serving Size 105g
g
Calories 230
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 60mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 1.1g 4%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 105 g of Chocolate Ice Cream are 45% in carbs, 49% in fat, and 7% in protein.

carbs: 45%
fat: 49%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Ice Cream is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Cocoa, Whey, Nonfat Milk, Natural And Artificial Vanilla Flavor, Guar Gum, Sunflower Lecithin, Xanthan Gum.

Also by The Frozen Farmers

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