Baked Cherry Pie

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Brand Market Pantry

UPC Code 796220077099

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 0.2 pie (119g)

pie

Calories 340

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 24g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Baked Cherry Pie are 54% in carbs, 43% in fat, and 2% in protein.

carbs: 54%

fat: 43%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Cherry Pie is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Cherry Pie is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries (Cherries, Sugar), Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Sugar, Water, Modified Food Starch, Corn Syrup, Salt, Dextrose, Butter (Cream, Salt), Annatto Extract And Turmeric (Colors), Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate And Sodium Benzoate (Preservatives), Red 40, Xanthan Gum, Baking Gloss (Maltodextrin, Sodium Alginate, Soy Lecithin, Silicon Dioxide, Mono- And Diglycerides).