Curry Sauce
🥫
UPC Code
078895610123
Data Source
USDA
Package Weight
235 g/8.3 oz
Serving Sizes
1.5 tbsp (29g)
Calories
70
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
1200mg
52%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 tbsp of Curry Sauce are
39% in carbs, 56% in fat, and 6% in protein.
carbs:
39%
fat:
56%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Curry Sauce is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Curry Sauce is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soybean Oil, Salt, White Sugar, Coconut Powder, Tomato Paste, Turmeric Powder, Cumin Powder, Garlic Powder, Coriander Powder, Onion Powder, Spices, Soy Sauce (Water, Soybean, Salt, Wheat, High Fructose Corn Syrup), Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Contains Soybean, Milk Product, Oyster
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