Saltie Public Food Database

Frosted Mini Donuts

🥜
Brand Tops
UPC Code 070784003825
Data Source USDA

Nutrition Facts

Package Weight 11.5 oz/326 g
Serving Sizes 2.1 oz (59g)
oz
Calories 270
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.1 oz of Frosted Mini Donuts are 44% in carbs, 51% in fat, and 4% in protein.

carbs: 44%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Mini Donuts is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Mini Donuts is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Frosting (Sugar, Hydrogenated Palm Kernel Oil, Cocoa [Processed With Alkali], Whey [Milk], Soy Lecithin, Salt, Vanillin [Artificial Flavor], Natural And Artificial Flavoring), Enriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, Whey (Milk), Nonfat Milk, Soybean Oil, Soy Flour, Contains 2% Or Less Of Each Of The Following: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Egg Yolks, Dextrose, Corn Syrup Solids, Salt, Soy Lecithin, Distilled Monoglycerides, Wheat Gluten, Wheat Starch, Natural And Artificial Flavors, Guar Gum, Sodium Stearoyl Lactylate, Corn Dextrin, Tapioca Dextrin, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl-2 Lactylate, Modified Wheat Starch, Sodium Alginate, Karaya Gum, Cornstarch, Xanthan Gum, Enzymes, Colored With Turmeric And Annatto, Preserved With Sodium Propionate, Potassium Sorbate And Sorbic Acid.

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