Charbroiled Chicken Breast With Rib Meat
🥩
UPC Code
888649000014
Data Source
USDA
Package Weight
2.5 lbs/40 oz/1134 g
Serving Sizes
5 oz (140g)
Calories
190
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
120mg
40%
Sodium
690mg
30%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Charbroiled Chicken Breast With Rib Meat are
31% in carbs, 34% in fat, and 35% in protein.
carbs:
31%
fat:
34%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Charbroiled Chicken Breast With Rib Meat is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Charbroiled Chicken Breast With Rib Meat is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fully Cooked Chicken Breast (Boneless Chicken Breast Meat, Water, Seasoning (Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybean, Salt) Maltodextrin, Corn Starch, Spices, Onion Powder, Soybean Oil (As A Processing Aid), Caramel Color, Garlic Powder, Not More Than 2% Calcium Silicate Added To Prevent Caking.), Sodium Phosphate, Modified Food Starch, Vinegar Powder), Firecracker Sauce (Sugar, Water, Chilies, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Less Than 2% Of: Distilled Vinegar, Garlic, Salt, Green Bell Peppers, Sherry Wine, Ginger, Caramel Color, Spices, Xanthan Gum, Paprika, Lactic Acid), And Red Bell Peppers.
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