Saltie Public Food Database

Mild Meat Hot Sauce

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UPC Code 703980539576
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Size 28g
g
Calories 45
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 105mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Mild Meat Hot Sauce are 17% in carbs, 57% in fat, and 26% in protein.

carbs: 17%
fat: 57%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Meat Hot Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Meat Hot Sauce is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Beef, Water, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic, Powder, Red Pepper), Onions, Olive Oil, Tomato Paste (Tomato Paste, Salt, Citric Acid), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy), And Tamarind Extract), Citric Acid, Crushed Red Pepper, Montreal Seasoning (Salt, Black Pepper, Dill Seed, Coriander Seed And Red Pepper, Garlic And Natural Extractives Of Dill Weed), Oregano, Basil, Paprika, Chili Powder (Chili Peppers, Paprika, Garlic, Oregano, Cumin, Salt, And Less Than 2% Silicon Dioxide Added To Prevent Caking), Black Pepper, Salt, Cumin, Cayenne Pepper, Cinnamon.

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