Cupcakes

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Brand Two-bite

UPC Code 770981050805

Data Source USDA

Nutrition Facts

Serving Sizes 3 cupcakes (70g)

cupcakes

Calories 300

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 180mg 8%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 27g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Cupcakes are 47% in carbs, 51% in fat, and 3% in protein.

carbs: 47%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Corn Syrup, Dextrose, Invert Sugar, Skim Milk Powder, Butter (Cream, Salt), Glucose, Sorbitol, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono And Diglycerides, Salt, Natural And Artificial Flavor, Vanilla Bean Seeds, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color, (Beta Carotene, Titanium Dioxide, Fd&c Yellow #6, Fd&c Yellow #5), Gluco-delta-lactone, Potassium Sorbate (Preservative), Xanthan Gum, Polysorbate 60.