Beef Franks In A Soft Bagel Dough

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Brand Hebrew National

UPC Code 074956202009

Data Source USDA

Nutrition Facts

Package Weight 7.6 oz/215 g

Serving Sizes 4 pieces (78g)

pieces

Calories 240

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 750mg 33%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Beef Franks In A Soft Bagel Dough are 37% in carbs, 49% in fat, and 15% in protein.

carbs: 37%

fat: 49%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks In A Soft Bagel Dough is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks In A Soft Bagel Dough is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bagel Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Rice Flour, Sugar, Contains 2% Or Less Of: Salt, Yeast, Dextrose, Ascorbic Acid, Sorbitan Monostearate), Beef Frank (Kosher Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite).