Mini Smoked Sausages, Habanero, Bacon & Cheddar
🥓
UPC Code
025108062422
Data Source
USDA
Package Weight
2.5 lbs/40 oz
Serving Sizes
2 oz (56g)
Calories
140
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
510mg
22%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Mini Smoked Sausages, Habanero, Bacon & Cheddar are
6% in carbs, 65% in fat, and 29% in protein.
carbs:
6%
fat:
65%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Smoked Sausages, Habanero, Bacon & Cheddar is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Smoked Sausages, Habanero, Bacon & Cheddar is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Bacon Pieces (Cured With Water, Salt, Sugar, Sodium Erythorbate, And/or Sodium Ascorbate, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate), Water, Pasteurized And Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Beta Carotene [Color]), Contains 2% Or Less Of The Following: Sugar, Salt, Dextrose, Maltodextrin, Spices, Flavorings, Dehydrated Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Whey, Dehydrated Cheese (Pasteurized Milk, Cultures, Salt), Disodium Phosphate, Yeast Extract, Paprika, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Other Foods