Pumpernickel Rye Bread
🍞
UPC Code
709275481599
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 slice (38g)
Calories
90
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
19g
7%
Dietary Fiber
2g
7%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pumpernickel Rye Bread are
79% in carbs, 5% in fat, and 17% in protein.
carbs:
79%
fat:
5%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpernickel Rye Bread is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpernickel Rye Bread is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flakes, Rye Flour, Caramel (Color), Yeast, Wheat Gluten, Contains 2% Or Less Of: Natural Sour Flavor (Rye Flour, Yeast), Caraway Seed, Wheat Flour, Salt, Malt Syrup, (Corn Syrup, Barley Malt Extract), Soybean Oil, Fermented Rye Flour, Sugar, Cultured Wheat Starch, Fermented Wheat Flour, Enzymes, Ascorbic Acid, Soy Lecithin (Emulsifier).
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