Saltie Public Food Database

Peanut Butter Batch Churned Ice Cream

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UPC Code 013964145595
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.42 L
Serving Size 68g
g
Calories 190
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 95mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 13g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 68 g of Peanut Butter Batch Churned Ice Cream are 31% in carbs, 61% in fat, and 8% in protein.

carbs: 31%
fat: 61%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Batch Churned Ice Cream is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Batch Churned Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Base Mix (Milk, Cream, Sucrose, Sucrolose Solids, Nonfat Dry Milk, Stabilizer (Propylene Glycol, Monoesters, Cellulose Gum, Guar Gum, Carrageenan, Silicon Dioxide); Peanut Butter Base (Peanuts, Peanut Oil, Corn Syrup, Salt, Hydrogenated Rapeseed And Cottonseed Oil); Peanut Butter Flavor (Water, Glycerin, And Propylene Glycol), Egg Base, Egg Solids.

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