Fully Cooked Hot Link Sausage
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UPC Code
052846543234
Data Source
USDA
Package Weight
48 oz/3 lbs
Serving Sizes
1 link (113g)
Calories
200
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
980mg
43%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Fully Cooked Hot Link Sausage are
12% in carbs, 51% in fat, and 37% in protein.
carbs:
12%
fat:
51%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Fully Cooked Hot Link Sausage is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fully Cooked Hot Link Sausage is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mechanically Separated Chicken, Beef Hearts, Beef Tongue Trim, Beef, Pork, Water, Non-fat Dry Milk, Spices, Salt, Corn Syrup, Paprika, Dextrose, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Fd&c Red #51 & 40.
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