Cheddar Cheese & Bacon Flavor Smoked Sausage
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UPC Code
077782030617
Data Source
USDA
Package Weight
14 oz
Serving Sizes
1 link (99g)
Calories
330
Total Fat
29g
37%
Saturated Fat
11g
55%
Cholesterol
65mg
22%
Sodium
870mg
38%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Cheddar Cheese & Bacon Flavor Smoked Sausage are
4% in carbs, 80% in fat, and 16% in protein.
carbs:
4%
fat:
80%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Cheese & Bacon Flavor Smoked Sausage is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Cheese & Bacon Flavor Smoked Sausage is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal], Powdered Cellulose), And Less Than 2% Of The Following: Salt, Potassium And Sodium Lactate, Corn Syrup, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate And Disodium Guanylate), Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite, Natural Hog Casing.
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