Saltie Public Food Database

Cooking Sauce, La Vodka

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UPC Code 677294991132
Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g
Serving Sizes 0.25 cup (113g)
cup
Calories 50
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 190mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Cooking Sauce, La Vodka are 36% in carbs, 49% in fat, and 15% in protein.

carbs: 36%
fat: 49%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cooking Sauce, La Vodka is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooking Sauce, La Vodka is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Imported Italian San Marzano Tomatoes, Tomatoes, Heavy Cream, Fresh Onions, Pecorino Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Extra Virgin Olive Oil, Vodka, Salt, Basil, White Pepper, Black Pepper Citric Acid.

Also by Cucina Antica

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