Saltie Public Food Database

Creme Cake, Orange Blossom, Orange Blossom

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Brand Roundy's
UPC Code 011150253697
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g/1.25 lbs
Serving Sizes 0.125 slice (71g)
slice
Calories 210
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 310mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 slice of Creme Cake, Orange Blossom, Orange Blossom are 69% in carbs, 26% in fat, and 6% in protein.

carbs: 69%
fat: 26%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Cake, Orange Blossom, Orange Blossom is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Cake, Orange Blossom, Orange Blossom is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Yolk, Food Starch-modified, Whey, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Egg Whites, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Nonfat Milk, Sorbitan Monostearate, Calcium Propionate [As Preservative], Dextrose, Guar Gum, Polysorbate 60, Xanthan Gum, Soy Lecithin, Artificial Flavor, Corn Starch), Water, Glaze (Sugar, Water, Maltodextrin, Corn Starch, Potassium Sorbate [As Preservative], Calcium Sulfate, Agar, Citric Acid, Mono & Diglycerides With Bht And Citric Acid As Preservatives, Locust Bean Gum, Disodium Phosphate), Streusel (Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Partially Hydrogenated Vegetable Oil [Soybean Oil], Corn Syrup Solids, Salt, Dextrose, Sodium Caseinate, Corn Starch, Water, Mono & Digylcerides, Propylene Glycol, Yellow Lake 5, Yellow Lake 6, Natural And Artificial Flavors, Tragacanth Gum, Sodium Sulfate, Citric Acid, Sodium Benzoate [As Preservative], Egg, Soy Flour), Orange Icing (Sugar, Water, Corn Syrup, Ground Oranges, Orange Juice Concentrate, Natural Flavors, Guar Gum, Pectin, Phosphoric Acid, Yellow 6, Yellow 5, Potassium Sorbate [As Preservative], Dextrose, Ascorbic Acid, Salt), Orange Flavor (Water, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Fd&c Yellow #6 And Bha).

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