Signature Caesar Dressing & Toppings For 4 Great Tasting Salads
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UPC Code
071430000434
Data Source
USDA
Package Weight
2.4 oz/68 g
Serving Size
34g
Calories
140
Total Fat
11g
14%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
360mg
16%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 34 g of Signature Caesar Dressing & Toppings For 4 Great Tasting Salads are
15% in carbs, 73% in fat, and 12% in protein.
carbs:
15%
fat:
73%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Signature Caesar Dressing & Toppings For 4 Great Tasting Salads is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Signature Caesar Dressing & Toppings For 4 Great Tasting Salads is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dressing: Soybean Oil, Water, Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Sugar, Salt, Natural Flavors (Contain Soy), Anchovy Paste (Anchovies, Salt, Water), Spices (Contain Mustard), Egg Yolk, Distilled Vinegar, Dehydrated Garlic, Citric Acid, Lemon Juice Concentrate, Extractive Or Rice, Xanthan Gum, Dehydrated Onion, Croutions: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil And/or Sunflower Oil, Parsley, Pam Oil, Garlic, Salt, Yeast, Sugar, Oat Fiber, Natural Olive Oil Flavor , Rosemary Extract, Shaved Cheese: Parmesan Cheese (Milk
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