Italian Specialty Cake

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Brand Properzi

UPC Code 029981003015

Data Source USDA

Nutrition Facts

Package Weight 1000 g/35.2 oz

Serving Sizes 0.083 of cake (83g)

of cake

Calories 320

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 85mg 4%

Total Carbohydrate 41g 15%

Dietary Fiber 2g 7%

Sugars 11g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 of cake of Italian Specialty Cake are 51% in carbs, 42% in fat, and 7% in protein.

carbs: 51%

fat: 42%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Specialty Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Specialty Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Sugar, Butter, Natural Yeast (Gluten), Skimmed Milk Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Salt, Flavour, Preservative: Potassium Sorbate. Ingredients Of The Sachet Of Vanilla Sugar Impalpable: Sugar, Starch, Flavours.