Ginger Venaifrette, Ginger, Ginger

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Brand Tait Farm Foods

UPC Code 768920502102

Data Source USDA

Nutrition Facts

Package Weight 13 fl oz

Serving Sizes 1 tbsp (14g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Ginger Venaifrette, Ginger, Ginger are 15% in carbs, 85% in fat, and 0% in protein.

carbs: 15%

fat: 85%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ginger Venaifrette, Ginger, Ginger is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ginger Venaifrette, Ginger, Ginger is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pa Produced Canola Oil (Non-GMO), Ginger Vinegar (Fresh Ginger Root, Apple Cider Vinegar), Natural Soy Sauce (Contains Wheat & Soy), Organic Cane Sugar, Dijon Mustard (Black Mustard Seed, Water, Vinegar, White Wine (Contains Sulfites), Salt), Black Pepper, Garlic Granules, Xanthan Gum.