Roasted Garlic Caesar Salad Toppins
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UPC Code
052100005317
Data Source
USDA
Serving Sizes
1 tbsp (6g)
Calories
25
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Roasted Garlic Caesar Salad Toppins are
48% in carbs, 36% in fat, and 16% in protein.
carbs:
48%
fat:
36%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Garlic Caesar Salad Toppins is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Garlic Caesar Salad Toppins is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soy Flour, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Rice, Soybeans, Sunflower Seeds, Onion, Sunflower Oil, Croutons (Wheat Flour, Palm Oil, Salt, Yeast, Rosemary Extract), Parmesan Cheese (Part Skim Milk Cheese Cultures, Salt, Enzymes) Red And Green Bell Peppers, Carrot, Garlic, Spices (Including Black Pepper), Salt, Sugar, Roasted Garlic, Autolyzed Yeast Extract, Enzyme Modified Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Whey (Milk), And Malt Barley Extract.
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