Mandarin Orange Chicken With White Rice Marinated Chicken Breast In A Spicy Orange & Mandarin Flavored Sauce, Topped With Mixed Peppers
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UPC Code
041190409433
Data Source
USDA
Package Weight
9 OZ/255 g
Serving Sizes
1 entre (255g)
Calories
280
Total Fat
4.5g
6%
Saturated Fat
0.5g
3%
Cholesterol
31mg
10%
Sodium
630mg
27%
Total Carbohydrate
44.9g
16%
Dietary Fiber
1g
4%
Sugars
13g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 entre of Mandarin Orange Chicken With White Rice Marinated Chicken Breast In A Spicy Orange & Mandarin Flavored Sauce, Topped With Mixed Peppers are
66% in carbs, 15% in fat, and 19% in protein.
carbs:
66%
fat:
15%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Mandarin Orange Chicken With White Rice Marinated Chicken Breast In A Spicy Orange & Mandarin Flavored Sauce, Topped With Mixed Peppers is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mandarin Orange Chicken With White Rice Marinated Chicken Breast In A Spicy Orange & Mandarin Flavored Sauce, Topped With Mixed Peppers is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice (Water, Long Grain Rice, Soybean Oil, Sea Salt), Sauce (Orange Juice, Water, Mandarin Orange, Sugar, Ginger, Garlic, Rice Vinegar, Tomato Paste, Salt, Rice Starch, Sunflower Oil, Chili Paste, Sesame Oil, Xanthan Gum), Chicken (Chicken Breast, Water, Corn Starch, Garlic, Ginger, Lemon Juice, Vinegar, Sea Salt, Soy Sauce [Water, Organic Soybeans, Salt, Organic Vinegar]), Green And Red Peppers.
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