The Worlds Most Perfect Roll, Made In A Peanut-free Bakery 0 Grams Of Trans Fat Per Serving
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UPC Code
722515930053
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 roll (34g)
Calories
100
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
130mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 roll of The Worlds Most Perfect Roll, Made In A Peanut-free Bakery 0 Grams Of Trans Fat Per Serving are
66% in carbs, 22% in fat, and 12% in protein.
carbs:
66%
fat:
22%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of The Worlds Most Perfect Roll, Made In A Peanut-free Bakery 0 Grams Of Trans Fat Per Serving is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of The Worlds Most Perfect Roll, Made In A Peanut-free Bakery 0 Grams Of Trans Fat Per Serving is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat And Malted Barley Flour (Contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner (Wheat Flour, Enzymes).
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