Chicken Pot Pie Soups
🍜
UPC Code
652671533365
Data Source
USDA
Package Weight
33.76 oz/2.11 lbs
Serving Sizes
1 cup (240g)
Calories
139
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
36mg
12%
Sodium
739mg
32%
Total Carbohydrate
17g
6%
Dietary Fiber
2.9g
10%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Pot Pie Soups are
46% in carbs, 30% in fat, and 24% in protein.
carbs:
46%
fat:
30%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Pot Pie Soups is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Pot Pie Soups is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock (Water, Chicken Bones, Carrots, Celery, Onions, Garlic, Black Peppercorns, Bay Leaf), Carrots Celery, Idaho Potatoes, Onions, White Meat Chicken, Heavy Cream, Green Peas, Butter (Cream, Natural Flavorings), Corn Starch, Garlic Blend (Garlic, Canola Oil, Olive Oil), Kosher Salt, Parsley, Thyme, White Ground Pepper.
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