Saltie Public Food Database

Chicken Pot Pie Soups

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UPC Code 652671533365
Data Source USDA

Nutrition Facts

Package Weight 33.76 oz/2.11 lbs
Serving Sizes 1 cup (240g)
cup
Calories 139
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 739mg 32%
Total Carbohydrate 17g 6%
Dietary Fiber 2.9g 10%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken Pot Pie Soups are 46% in carbs, 30% in fat, and 24% in protein.

carbs: 46%
fat: 30%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Pot Pie Soups is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Pot Pie Soups is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock (Water, Chicken Bones, Carrots, Celery, Onions, Garlic, Black Peppercorns, Bay Leaf), Carrots Celery, Idaho Potatoes, Onions, White Meat Chicken, Heavy Cream, Green Peas, Butter (Cream, Natural Flavorings), Corn Starch, Garlic Blend (Garlic, Canola Oil, Olive Oil), Kosher Salt, Parsley, Thyme, White Ground Pepper.

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