This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - And Emulsifier, Vanillin - An Artificial Flavor, Sugars, Granulated, Water, Tap, Drinking, Corn Syrup, Sugar, Water, Dried Egg Albumen, Potato Starch, Natural And Artificial Flavors, Sodium Benzoate, Potassium Sorbate, Contains Eggs, Syrups, Corn, Light, Milk, Canned, Evaporated, With Added Vitamin D And Without Added Vitamin A, Nuts, Pecans, Nuts, Coconut Meat, Dried (Desiccated), Not Sweetened, Semisweet Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor, Natural Flavors), Maraschino Cherries, Canned, Drained, Nuts, Coconut Meat, Dried (Dessicated), Sweetened, Flaked, Packaged, Roasted Peanuts And Sugar, Contains Less Than 2% Of Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean) Mono- And Diglyceride, Salt, Sugars, Powdered, Nuts, Cashew Nuts, Dry Roasted, With Salt Added, Shortening Confectionery, Coconut (Hydrogenated) And Or Palm Kernel (Hydrogenated), Oil, Coconut, Sugar, Water, Cream Of Tartar, Honey, Cream Substitute, Powdered, Vanilla Extract, Leavening Agents, Cream Of Tartar, Salt, Table, Butter, Salted.