Sauce-marinade, Orange Ginger, Orange Ginger

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Brand La Choy

UPC Code 044300120679

Data Source USDA

Nutrition Facts

Package Weight 14.75 oz/418 g

Serving Sizes 1 tbsp (17g)

tbsp

Calories 30

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sauce-marinade, Orange Ginger, Orange Ginger are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sauce-marinade, Orange Ginger, Orange Ginger is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sauce-marinade, Orange Ginger, Orange Ginger is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Orange Juice Concentrate, Less Than 2% Of: Canola Oil, Caramel Color, Citric Acid, Dehydrated Garlic, Ginger Puree, Modified Tapioca Starch, Natural Flavor, Soy Miso Powder (Soybeans, Rice, Salt), Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color), Spices, Xanthan Gum, Yellow 6.