Saltie Public Food Database

Traditional Tibetan Bbq Sauce

🥫
Brand Mama's Fire
UPC Code 896132001011
Data Source USDA

Nutrition Facts

Package Weight 388 g/13.7 oz
Serving Sizes 2 tbsp (32g)
tbsp
Calories 35
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Traditional Tibetan Bbq Sauce are 84% in carbs, 16% in fat, and 0% in protein.

carbs: 84%
fat: 16%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Tibetan Bbq Sauce is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Tibetan Bbq Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Agave Sweetner (Blue Agave Nectar), Apple Cider Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Water, Spices, Caramel Color, Anchovies [Fish], Natural Flavor [Contains Soy], Tamarind Extract, Garlic Powder), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine , Sugar, Spices, Turmeric), Tibetan Hot Sauce (Expeller Pressed Canola Oil, Water, Onions, Ginger Puree, Garlic, Expeller Pressed Sesame Oil, Red Pepper Flakes, Rice Wine Vinegar, Sea Salt, Caramel Color, Anise, Xanthan Gum), Molasses, Sea Salt, Modified Cornstarch, Mustard Seed Powder, Black Pepper.

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