Saltie Public Food Database

Caramel Biscuit

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Brand Jans
UPC Code 838452004402
Data Source USDA

Nutrition Facts

Package Weight 4.58 oz/130 g
Serving Sizes 2 sachets (29g)
sachets
Calories 140
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 110mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sachets of Caramel Biscuit are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%
fat: 38%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Biscuit is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Biscuit is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Vegetable Oil, Butter, Leavening Agent (Ammonium Bicarbonate And Sodium Bicarbonate), Salt Spice Emulsifier (Soy Lecithin).

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