Original Moose Tracks Smooth Churned Vanilla Light Ice Cream With Peanut Butter Cups And Moose Tracks Fudge
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UPC Code
048178330369
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Size
80g
Calories
160
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Original Moose Tracks Smooth Churned Vanilla Light Ice Cream With Peanut Butter Cups And Moose Tracks Fudge are
56% in carbs, 37% in fat, and 7% in protein.
carbs:
56%
fat:
37%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Original Moose Tracks Smooth Churned Vanilla Light Ice Cream With Peanut Butter Cups And Moose Tracks Fudge is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Original Moose Tracks Smooth Churned Vanilla Light Ice Cream With Peanut Butter Cups And Moose Tracks Fudge is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Liquid Sugar [Sugar, Water], Corn Syrup, Fudge Sauce [Powdered Sugar (Sugar, Corn Starch), Vegetable Oil (Peanut And/or Cottonseed And/or Palm Oil), Cocoa Processed With Alkali, Whey, Soy Lecithin, Salt, Natural Flavor], Peanut Butter Cups [Sugar, Peanut Butter (Peanuts, Salt), Coconut Oil, Nonfat Milk, Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors], Tapioca Syrup Solids, Whey, Guar Gum, Vanilla Extract, Locust Bean Gum, Tara Gum, Vitamin A Palmitate.
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