Brownie Ice Cream Filled Cupcake

🍦

Brand Shot Cakes

UPC Code 804551754111

Data Source USDA

Nutrition Facts

Serving Sizes 1 package (128g)

package

Calories 430

Total Fat 18.9g 24%

Saturated Fat 8g 40%

Cholesterol 65mg 22%

Sodium 310mg 13%

Total Carbohydrate 61.1g 22%

Dietary Fiber 2.9g 11%

Sugars 44g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Brownie Ice Cream Filled Cupcake are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%

fat: 39%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Ice Cream Filled Cupcake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Ice Cream Filled Cupcake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Cake (Sugar, Eggs, Soybean Oil, Bleached Wheat Flour, Water, Cocoa Powder Processed With Alkali, Whey [Milk], Modified Food Starch, Leavening [Baking, Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Buttermilk Solids, Salt, Natural And Artificial Flavor), Vanilla Ice Cream (Milk, Cream, Sugar, Skim Milk, Corn Syrup, High Fructose Corn Syrup, Whey, Mono And Diglycerides, Cellulose Gum, Natural And Artificial Flavors, Tetrasodium, Pyrophosphate, Carrageenan, Caramel Color), Brownie (Sugar, Bleached Wheat Flour, Palm Oil, Coco Powder Processed With Alkali, Whole Egg Solids, Corn Syrup Solids, Salt, Baking Soda, Natural And Artificial Flavors).