Saltie Public Food Database

Pound Cake, Brown Sugar

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UPC Code 647669165017
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g
Serving Sizes 3.6 oz (102g)
oz
Calories 350
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 310mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Sugars 27.9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.6 oz of Pound Cake, Brown Sugar are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%
fat: 45%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pound Cake, Brown Sugar is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pound Cake, Brown Sugar is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Base; (Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Sorbitan Monostearate, Nonfat Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Mono And Diglycerides, Natural Flavor. Soy Flour, Egg), Whole Eggs, Water, Soybean Oil, Brown Sugar, Vanilla Extract, Egg Yolks Sugared, Sour Cream (Grade A Cultured Cream), Condensed Milk (Whole Milk, Sugar)

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