Prego Sauces Basil Pesto

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Brand Campbell Soup Company

UPC Code 00051000214447

Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (60ml)

cup

Calories 70

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 320mg 14%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Prego Sauces Basil Pesto are 17% in carbs, 77% in fat, and 6% in protein.

carbs: 17%

fat: 77%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Prego Sauces Basil Pesto is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Prego Sauces Basil Pesto is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Modified Food Starch, Soybean Oil, Contains Less Than 2% Of: Salt, Romano Cheese (Part-skim Cow's Milk, Cultures, Salt, Enzymes), Sugar, Dehydrated Whey, Disodium Phosphate-dihydrate, Flavoring, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Dehydrated Spinach, Garlic, Yeast Extract, Basil, Black Pepper, Zinc Chloride (To Maintain Color), Sodium Phosphate, Lactic Acid, Olive Oil, Enzymes.