Fudge Frosting
🍽
UPC Code
634680724019
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 tbsp (33g)
Calories
140
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
19g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Fudge Frosting are
61% in carbs, 39% in fat, and 0% in protein.
carbs:
61%
fat:
39%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Fudge Frosting is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fudge Frosting is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Emulsifier (Mono- And Diglycerides With Preservatives [Mixed Tocopherols, Ascorbic Acid And Citric Acid], Polysorbate 60, Soy Lecithin), Corn Starch, Salt, Modified Wheat Starch, Citric Acid, Preservative (Potassium Sorbate), Dextrose, Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Agar, Natural And Artificial Flavor
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