Saltie Public Food Database

Seasoning

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UPC Code 780993621115
Data Source USDA

Nutrition Facts

Serving Sizes 1/4 tsp (2g)
tsp
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 tsp of Seasoning are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Seasoning is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Seasoning is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spices (Including Black Pepper, Cayenne Pepper, Chili Pepper, Chipotle Pepper, Red Pepper), Salt, Sugar, Dextrose, Dehydrated Garlic, Dehydrated Onion, Autolyzed Yeast Extract, Soybean Oil (As A Processing Aid), Extractives Of Paprika, Maltodextrin, Citric Acid, Spice Extractive, Modified Corn Starch, Lactic Acid, Natural Smoke Flavor, Not More Than 2% Calcium Silicate Added To Prevent Caking.

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