Traditional Steak Sauce

🥩

Brand Lea & Perrins

UPC Code 051600002079

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Traditional Steak Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Steak Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Steak Sauce is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Distilled White Vinegar, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Raisin Paste, Molasses, Salt, Lemon Juice Concentrate, Orange Juice Concentrate, Contains Less Than 2% Of Onion Powder, Dehydrated Apples, Apple Fiber, Anchovies**, Sugar, Onions, Spices, Corn Syrup, Xanthan Gum, Tamarind Extract, Garlic Powder, Garlic, Grape Juice Concentrate, Potassium Sorbate And Sodium Benzoate As Preservatives, Caramel Color, Natural Flavors, Pectin, Citric Acid, Extractives Of Paprika (Color).