Sandwich, Ham & Cheddar
🥪
UPC Code
098487101600
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 package (227g)
Calories
470
Total Fat
20g
26%
Saturated Fat
5g
25%
Cholesterol
75mg
25%
Sodium
681mg
30%
Total Carbohydrate
46.1g
17%
Dietary Fiber
2g
7%
Sugars
5g
Protein
29.1g
58%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Sandwich, Ham & Cheddar are
38% in carbs, 37% in fat, and 24% in protein.
carbs:
38%
fat:
37%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Sandwich, Ham & Cheddar is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sandwich, Ham & Cheddar is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ham (Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Sodium Lactate, Potassium Lactate, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite), Italian Roll (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Calcium Sulfate, Wheat Starch, Sugar, Dextrose, Calcium Propionate And Phosphoric Acid [For Freshness], Mono- And Diglycerides, Calcium Stearoyl Lactylate [Csl], Citric Acid, Coated Sorbic Acid [With Partially Hydrogenated Soybean Oil], Guar Gum, Malt, Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Potassium Iodate, Ascorbic Acid, Propionic Acid, Azodicarbonamide [Ada], L-cysteine), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Natamycin [A Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (Soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices).
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