Saltie Public Food Database

Beef Striploin

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UPC Code 028749399667
Data Source USDA

Nutrition Facts

Serving Size 224g
g
Calories 381
Total Fat 22g 28%
Saturated Fat 9g 45%
Cholesterol 139mg 46%
Sodium 869mg 38%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 40.1g 80%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 224 g of Beef Striploin are 4% in carbs, 53% in fat, and 43% in protein.

carbs: 4%
fat: 53%
protein: 43%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Striploin is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Striploin is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rubbed With: Dehydrated Onion, Spices, Sugar, Food Starch - Modified, Salt, Corn Syrup Solids, Garlic Powder, Red Bell Pepper Powder, Natural Flavors, Lime Juice Solids, Yeast Extract.

Also by Cargill Meat Solutions Corp

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