Saltie Public Food Database

Sea Salted Caramels

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UPC Code 751269011701
Data Source USDA

Nutrition Facts

Package Weight 3.6 oz/102 g
Serving Sizes 2 pcs (34g)
pcs
Calories 150
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 350mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pcs of Sea Salted Caramels are 58% in carbs, 40% in fat, and 3% in protein.

carbs: 58%
fat: 40%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salted Caramels is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salted Caramels is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sugar, Cream (Milk, Carrageenan, Dextrose), Semisweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Butter Oil, Soya Lecithin, Vanilla, Milk), Milk, Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Mass [Processed With Alkali], Lactose, Milkfat, Soya Lecithin, Vanilla), Hydrogenated Coconut Oil, Gray Sea Salt, Salt, Soy Lecithin, Natural And/or Artificial Flavor.

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