Country Ranch Salad Dressing

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Brand Bs

UPC Code 608866923985

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/340 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 90

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 270mg 12%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Country Ranch Salad Dressing are 13% in carbs, 87% in fat, and 0% in protein.

carbs: 13%

fat: 87%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Country Ranch Salad Dressing is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Country Ranch Salad Dressing is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bs Sauce (Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder,spice Natural Flavors) Worchestershire (Dextrose, Salt, Sugar, Caramel Color, Silicon Dioxide (To Prevent Caking), Garlic, Spices, Citric Acid, Natural Spice Extractives, Annatto Color, Vinegar White, Cayenne Pepper) Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, And Garlic Powder), Vegetable Oil, Hot Pepper Sauce, Lemon Juice, Sugar, Liquid Smoke Flavor, Spices, Garlic, (Cayenne Pepper) In Hot Sauces), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium Edta (Used To Protect Quality)), Pasteurized Buttermilk, Celery Salt, Spices, Chives, Parsley, Dill Weed, Garlic, Onion, Sea Salt