Large Pumpkin Pudding Cake

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Brand Harris Teeter

UPC Code 072036958563

Data Source USDA

Nutrition Facts

Package Weight 43 oz/2.69 lbs

Serving Sizes 0.0625 cake (76g)

cake

Calories 320

Total Fat 16g 21%

Saturated Fat 3g 15%

Cholesterol 65mg 22%

Sodium 250mg 11%

Total Carbohydrate 37g 13%

Dietary Fiber 0.5g 2%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.0625 cake of Large Pumpkin Pudding Cake are 48% in carbs, 47% in fat, and 5% in protein.

carbs: 48%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Large Pumpkin Pudding Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Large Pumpkin Pudding Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Pumpkin, Water Contains 2% Or Less Of Modified Corn Starch, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Acetate, Xanthan And Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Citric Acid, Soy Flour, Spices Glaze Also Contains Less Than 2% Of Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Corn Syrup, Palm Oil, Caramel Color, Maltodextrin, Calcium Carbonate, Agar, Sorbitan Monostearate, Diglycerides.