Chinese Oyster Sauce
🥫
UPC Code
076606540561
Data Source
USDA
Package Weight
7.5 oz/212 g
Serving Sizes
2 tbsp (37g)
Calories
30
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1080mg
47%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Chinese Oyster Sauce are
88% in carbs, 0% in fat, and 13% in protein.
carbs:
88%
fat:
0%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Chinese Oyster Sauce is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chinese Oyster Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Salt, Hydrolyzed Vegetable Protein, Natural Oyster Extract, White, Distilled Vinegar, Modified Corn Starch, High Fructose Corn Syrup, Wheat, Soybeans, Cooking Sherry, Caramel Color, Natural Oyster Flavor, Citric Acid, Sodium Benzoate (Preservative).
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