Saltie Public Food Database

Assorted Flavored Viloe Jelly Pop

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UPC Code 810006871401
Data Source USDA

Nutrition Facts

Serving Size 40g
g
Calories 35
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Assorted Flavored Viloe Jelly Pop are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%
fat: 0%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Assorted Flavored Viloe Jelly Pop is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Assorted Flavored Viloe Jelly Pop is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Fructose Syrup, Sugar, Carrageenan, Locust Bean Gum, Potassium Citrate, Sodium Citrate, Potassium Chloride, Aspartame, Potassium Sorbate, Calcium Lactate, Citric Acid,dl-malic Acid, Food Colors(Fd&c Yellow#5, Fd&c Blue#1, Fd&c Red#40), Artificial Flavor

Also by Sonora Corporation

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