Sausage, Egg And Cheese On Cinnamon Swirl French Toast Savory Sausage & A Fried Egg Topped With Pasteurized Process American Cheese Between Slices Of Cinnamon Swirled French Toast Big Burly Breakfast Sandwich, Sausage, Egg And Cheese On Cinnamon Swirl Fr
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UPC Code
078742136059
Data Source
USDA
Package Weight
16.8 oz/476 g
Serving Sizes
1 sandwich (235g)
Calories
571
Total Fat
28g
36%
Saturated Fat
9g
45%
Cholesterol
341mg
114%
Sodium
1190mg
52%
Total Carbohydrate
53.1g
19%
Dietary Fiber
2.1g
8%
Sugars
16g
Protein
24.9g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Sausage, Egg And Cheese On Cinnamon Swirl French Toast Savory Sausage & A Fried Egg Topped With Pasteurized Process American Cheese Between Slices Of Cinnamon Swirled French Toast Big Burly Breakfast Sandwich, Sausage, Egg And Cheese On Cinnamon Swirl Fr are
38% in carbs, 45% in fat, and 18% in protein.
carbs:
38%
fat:
45%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage, Egg And Cheese On Cinnamon Swirl French Toast Savory Sausage & A Fried Egg Topped With Pasteurized Process American Cheese Between Slices Of Cinnamon Swirled French Toast Big Burly Breakfast Sandwich, Sausage, Egg And Cheese On Cinnamon Swirl Fr is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage, Egg And Cheese On Cinnamon Swirl French Toast Savory Sausage & A Fried Egg Topped With Pasteurized Process American Cheese Between Slices Of Cinnamon Swirled French Toast Big Burly Breakfast Sandwich, Sausage, Egg And Cheese On Cinnamon Swirl Fr is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
French Toast: Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate (Preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (Turmeric And Annatto [Color]), Ascorbic Acid (Added As A Dough Conditioner), Enzymes, Egg Batter: Whole Eggs, Sugar, Whey, Contains 2% Or Less Of: Salt, Natural Vanilla Flavor (Water, Alcohol, Propylene Glycol, Invert Syrup, Natural Flavors, Vanilla Extract, Caramel Color), Xanthan Gum, Citric Acid. Fully Cooked Fried Egg Patty With Black Pepper: Egg Whites, Egg Yolk, Soybean Oil, Water, Contains 2% Or Less Of: Modified Cornstarch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Edta. Fully Cooked Pork Sausage Patty (Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor): Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid). Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-carotenol (Color), Soy Lecithin (Non-sticking Agent).
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