Traditional Tangy Ginger Sauce

🥫

Brand Maggie Gin's

UPC Code 047785021011

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Sizes 1 tbsp (15ml)

tbsp

Calories 35

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Traditional Tangy Ginger Sauce are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%

fat: 77%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Tangy Ginger Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Tangy Ginger Sauce is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soy Beans, Salt), Expeller Pressed Canola Oil, Evaporated Cane Juice, Distilled Vinegar, Ginger Puree, Sesame Oil, Rice Wine Vinegar (May Contain Sulfites), Red Jalapeno Pepper, Lime Juice, Toasted Sesame Seed, Dried Shallot, Xanthan Gum, Salt, Dried Garlic.