Saltie Public Food Database

Five-meat Pepperoni, Sausage, Pork Topping, Canadian Bacon & Beef Topping Original Self-rising Crust Robust Tomato Sauce

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UPC Code 761706123119
Data Source USDA

Nutrition Facts

Package Weight 31.13 OZ
Serving Size 221g
g
Calories 511
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 51mg 17%
Sodium 1270mg 55%
Total Carbohydrate 60.1g 22%
Dietary Fiber 5.1g 18%
Sugars 5g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 221 g of Five-meat Pepperoni, Sausage, Pork Topping, Canadian Bacon & Beef Topping Original Self-rising Crust Robust Tomato Sauce are 47% in carbs, 37% in fat, and 16% in protein.

carbs: 47%
fat: 37%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Five-meat Pepperoni, Sausage, Pork Topping, Canadian Bacon & Beef Topping Original Self-rising Crust Robust Tomato Sauce is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five-meat Pepperoni, Sausage, Pork Topping, Canadian Bacon & Beef Topping Original Self-rising Crust Robust Tomato Sauce is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Cheese Mozzarella Cheese (Milk And Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Cheddar Cheese (Milk And Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Milk And Skim Milk, Cultures, Salt, Enzymes), Sodium Citrate, Annatto, Pizza Sauce: Tomato Puree (Water, Tomato Paste), Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Sugar, Salt, Granulated Garlic, Spices, Food Starch Modified, Distilled Vinegar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Red Lake #40, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Flavorings, Natural Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht, Sausage: Pork, Water, Seasonings (Corn Syrup Solids, Salt, Spices, Monosodium Glutamate, Pepper, Garlic Powder), Paprika, Sodium Phosphates, Pork Topping: Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Soy Flour, Isolated Soy Protein, Caramel Color), Salt, Sugar, Spices, Paprika, Sodium Phosphates, Monosodium Glutamate, Canadian Bacon: Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Topping: Beef, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Seasoning (Salt, Sugar, Spice, Spice Extractive, Monosodium Glutamate), Hydrolyzed Corn Protein, Sodium Phosphates.

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