Saltie Public Food Database

Oregon Strawberry Sweet Strawberry Ice Cream With Ripe Oregon Strawberry Pieces

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Brand Tillamook
UPC Code 072830081108
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Size 95g
g
Calories 200
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 45mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 95 g of Oregon Strawberry Sweet Strawberry Ice Cream With Ripe Oregon Strawberry Pieces are 50% in carbs, 45% in fat, and 6% in protein.

carbs: 50%
fat: 45%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Oregon Strawberry Sweet Strawberry Ice Cream With Ripe Oregon Strawberry Pieces is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oregon Strawberry Sweet Strawberry Ice Cream With Ripe Oregon Strawberry Pieces is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Milk, Strawberries, Water, Pasteurized Egg Yolks, Natural Flavor, Cornstarch, Citric Acid, Red Beet Concentrate (Color), Pectin, Tara Gum, Guar Gum, Xanthan Gum, Locust Bean Gum, Gellan Gum, Calcium Chloride.

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