Italian Sausage Cheese Pizza, Original
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UPC Code
854826003116
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
0.25 pizza (142g)
Calories
200
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
26mg
9%
Sodium
349mg
15%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
5g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Italian Sausage Cheese Pizza, Original are
43% in carbs, 36% in fat, and 21% in protein.
carbs:
43%
fat:
36%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Sausage Cheese Pizza, Original is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Sausage Cheese Pizza, Original is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Italian Sausage Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (Partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti-foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water. Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Sausage: Pork, Seasoning (Spices, Salt, Garlic Powder, Soybean Oil) Water, Salt, Paprika. Butter Topping: Butter Alternative (Partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti-foaming Agent). Top Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes). Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (Anti Caking Agent) Oregano Leaf. Sauce Cup: Tomato Paste (Fresh Vine-ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water.
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